This vegan salisbury steak with mushroom gravy is made with nutritious, satisfying tempeh. It’s an entirely homemade, plant-based version of the classic American comfort food dish. This is a hearty and cozy meal that’s perfect for winter and also a great option for the holidays. I have a soft spot for American comfort food classics. Specifically the types of recipes that have, and could, end up as TV dinners. The reason for this may be that I ate a lot of TV dinners…
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