We’ve all been there: you’re prepping for a picnic or making a batch of deviled eggs, you crack open a perfectly cooled shell, slice the egg in half, and instead of a vibrant, sunny yellow center, you find a murky, gray-ish green halo encircling the yo…
Vegan Blended Baked Oats with Dark Chocolate Chips
These vegan blended baked oats with dark chocolate chips are based off of a viral recipe, yet I promise that they deserve an enduring place in your breakfast routine! Freshly made, the oats have a tender, soufflé-like texture that’s irresistable. Featuring rolled oats, nut or seed butter, banana, plant milk, and dark chocolate chips, the recipe is a wholesome morning treat. I give two options for preparation: oven or air fryer. Blended baked oats—usually served in ramekins or other single-serve dishes—became a viral…
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Easy Baked Chickpea Frittata
This easy, baked chickpea frittata is the perfect make-ahead savory breakfast or snack! Baking the frittata gives it a light texture and makes the preparation a hands-off process. Serve slices with your favorite fresh fruit, roasted sweet potatoes, or whatever you like. Months ago, when I was in Amsterdam, I visited a cozy vegan coffee and pastry shop called Koffee Ende Koeck. One of the menu items there was a chickpea frittata. Chickpea frittatas aren’t new to me. I’ve made a few versions…
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Protein-Packed Vegan Breakfast Pinwheels
These vegan breakfast pinwheels are protein-packed, thanks to refried beans and vegan egg, which is made with silken tofu and chickpea flour. They’re a great make-ahead option for breakfast or lunch on-the-go. Plus, they’re smoky, savory, and delicious! I know there’s been a lot of breakfast content lately, but there’s one more idea that I have to share. These vegan breakfast pinwheels were created thanks to two other, recent breakfast recipes. One of those was a simple recipe for smoky, vegan refried beans,…
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