Sun dried tomato shrimp skillet is the perfect weeknight meal! Ready in less than 15 minutes, this flavorful shrimp recipe is going to quickly become one of your weeknight favorites! Tender shrimp paired with sun dried tomatoes and spinach can be serve…
Silken Tofu Chocolate Pudding
Silken tofu chocolate pudding is an easy-to-make vegan dessert that tastes rich, but uses nutritious, protein-packed silken tofu as a base. Let’s wrap up the year with something sweet, yes? There’s a lot of pressure to relinquish sweets at this time of year. Online recipe content switches suddenly from holiday treats to wholesome, sensible fare for a new year. I can understand the impulse to get back to basics in January. After lots of holiday cooking, simplicity feels good. But sweet and simple…
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Vegan Spinach Lasagna Rolls
Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve package. With only a few more days before the Christmas holiday and the winter solstice, I thought it might be a good day for some classic comfort food. These vegan spinach lasagna rolls are my new favorite make-ahead, freezer-friendly, cozy meal. The rolls have all of the goodness of regular lasagna. This includes red sauce, a vegan “ricotta” filling, and tender…
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The Best Vegan Gingerbread Cake
This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite is infused with ginger and cinnamon. I know it takes a little moxie to call a recipe “the best” anything. I also know that there’s really no “best” version of a dish. Especially a classic, beloved dish. Taste is so subjective. But sometimes it’s hard to contain one’s excitement about a recipe. And I really, really love this vegan gingerbread cake. So I can’t help…
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Lentil Beet Salad
This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are plenty of festive recipes to make and think about at this time of year. But sometimes I like to interrupt all of the holiday cookies and cakes with an every day staple recipe. This lentil beet salad is one of my favorites. I have an easy time finding beets year round where I live, so I don’t really think of this as…
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Turmeric Chai Latte Mix
No coffee shop necessary to enjoy a sweet and spicy winter drink. This DIY turmeric chai latte mix will warm you up at home! At some point last spring, just when coffee shops were starting to reopen for takeaway orders, I fell in love with a turmeric chai latte at one of my local coffee shops. It was warming and assertively spiced. But it wasn’t aggressive with ginger, as some turmeric drinks can be. The latte was gently sweetened. Creamy and comforting, it…
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Maple Brown Sugar Baked Oatmeal
This vegan maple brown sugar oatmeal bake is a wonderfully cozy, make-ahead breakfast for wintertime. With winter approaching, I’m in the mood for oatmeal. This year, I’m also in the mood for recipes that I can make ahead and enjoy as the week goes by. Maple brown sugar baked oatmeal is it. This recipe is sweet, comforting, and cozy. It’s a good thing to make on Sunday and then roll out for breakfast on Monday, Tuesday, and Wednesday. It requires very little work,…
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Vegan Nantucket Cranberry Pie
Vegan Nantucket cranberry pie is inspired by Laurie Colwin’s classic recipe. It’s a cake, not a pie, and it couldn’t be easier to make! The perfect last minute holiday dessert. I chose a weird year to go all out with Thanksgiving cooking, but it’s happening. At the time of this writing, I’ve got two desserts in the works. I’ve also got green bean casserole, classic bread stuffing, mashed potatoes, and two types of cranberry sauce. Then there’s the Gardein holiday roast that I…
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Root Vegetable Tofu Bake
This root vegetable tofu bake is an easy, nutritious plant-based sheet pan meal! Serve over your favorite whole grain or greens. Whether you’re doing more cooking than usual this week, or feeling tired of cooking—as many of us are—this root vegetable tofu bake is for you. It’s a satisfying, nutritious meal that comes together with minimal work. Why sheet pan suppers are the solution to cooking fatigue With the arrival of fall weather, I’ve been feeling less burnt out on cooking than I…
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Mini Sweet Potato Casseroles
Mini sweet potato casseroles are perfect for an intimate, one or two-person Thanksgiving celebration. This Thanksgiving is different in a lot of ways. But the excuse to make sweetly portioned, one and two-person recipes, has been sort of fun. Especially since my mom and I are two-person holiday veterans. It doesn’t get much cuter than these little vegan sweet potato casseroles. I tested them on a whim last week. I’ve now made them twice, not only because the holiday is approaching. They’re delicious,…
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Mashed Potato Holiday Bowls
These vegan mashed potato holiday bowls are the perfect way to celebrate an intimate, low-key Thanksgiving or winter holiday. All the traditional favorites in one simple recipe! A lot of traditional Thanksgiving side dishes can easily be made vegan. So my focus at this time of year is usually on holiday main dishes. What will feel substantial and celebratory, equally pleasing to plant-based eaters and their omnivore friends and family? I’ve come up with many recipes I love over the years. Millet and…
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Vegan Apple Cider Cupcakes
These vegan apple cider cupcakes are the perfect autumn treat! They’re sweetened with apple cider, spiced with cinnamon, and topped with rich swirls of vegan cream cheese frosting. For all my love of cake, I don’t make cupcakes nearly enough. I associate them with birthdays and special occasions, rather than everyday dessert cravings or snacking. But why? Cupcakes are just a different presentation of cake, and cake is something I make all of the time. From banana cake to peanut butter and jelly…
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Vegan Eggplant Baked Rigatoni
This vegan eggplant baked rigatoni is the most perfect pasta dish for early fall. It’s a cross between Pasta alla Norma and baked ziti, and it’s a delicious way to use up your eggplant while satisfying your comfort food cravings. I’m sort of embarrassed to admit how tired I feel of cooking right now. In the early weeks of quarantine last spring, I was hooping that the stay-at-home time would inspire me to get especially creative in the kitchen. That hasn’t happened at…
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Vegan Corn Pudding
I know I just posted corn chowder, but it’s still corn season here, which means sweet corn is still on the menu. This vegan corn pudding is an easy, multipurpose side dish that straddles the space between savory and sweet. Pudding vs. casserole vs. soufflé I recently got Toni Tipton-Martin’s wonderful cookbook, Jubilee. Martin has a recipe for corn pudding that she describes as “a way for families to enjoy corn in a lush custard.” She also notes that corn pudding is also…
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Stewed Eggplant Tomato Lentils
I can’t think of a better way to celebrate late summer produce than with these stewed eggplant tomato lentils! They’re my first eggplant recipe of the season and a great one to start with. Soup vs. stew vs. topping I couldn’t quite decide on what kind of recipe I was trying to make as I made the stewed eggplant tomato lentils. At first, I had the idea of an eggplant and lentil soup. But then I thought to myself that it would be…
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