Carrot cake oatmeal bake is healthy, nutritious and so easy to make. Great for breakfast, brunch, snacking or dessert. Perfectly spiced and naturally sweetened, this healthy carrot cake oatmeal tastes just like carrot cake and it’s so simple to m…
Tofu Egg Salad
This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches and tartines, wraps and crackers, and more! It’s one of my favorite every day lunchtime staples. I’m slowly finding that I’ve got the energy to make more homemade food (after a long stretch of feeling stuck with It). The key, I’m finding, is to keep everything very simple. This tofu egg salad is the epitome of simple—no cooking, ready in about fifteen minutes—but it’s really versatile, too. Make one…
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The Best Brothy White Beans
These are the best brothy white beans! Turn a pound of dry white beans into a tender, savory, all-purpose vegan protein. This is a one-pot recipe that’s versatile, simple to make, and freezer-friendly. I’ve spent the last week trying to work up the energy to make something a little special in the kitchen. I was hoping to redeem some of my recent kitchen trials and tribulations and feel inspired about cooking again. But is anyone really inspired with cooking lately? I’m sure the…
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Lentil Tomato Pasta Stew
This one-pot lentil tomato pasta stew is so cozy, hearty, and comforting! It’s also packed with plant-based nutrition from vegetables and legumes, and it’s easy to make gluten-free. New York City has been visited by a couple snowstorms in the last few weeks. Not to mention the customary 20- and 30-something degree temperatures of February. It’s a very good time for stew. I can’t think of a better cozy bowl to dive into than this lentil tomato pasta stew. This recipe came about…
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Tahini Beet Dressing
This sweet and tangy tahini beet dressing will brighten up your salads and bowls with its beautiful pink color! I’m writing this post as an impressive snow storm carries on outside my window. It snowed through the night, it was snowing when I woke up this morning, and it’s supposed to keep snowing tomorrow. I love snow, and I love winter. But while it’s all shades of gray, white, and black outside, it’s nice to have something colorful and vibrant on my plate….
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Vegan Savory Chickpea Cobbler
This vegan savory chickpea cobbler is the ultimate plant-based winter comfort food dish! Made with chickpeas, a rustic biscuit topping, and a flavorful sauce built from an umami-rich broth. It’s safe to say that comfort food has been my desire and my cooking style for most of the past year. But even putting pandemic circumstances aside, these deep winter months are the time when I crave vegan comfort food more than ever. Enter savory cobbler. This savory chickpea cobbler is everything I want…
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Beans and Greens Pasta
Beans and greens pasta is a tasty, adaptable formula for countless plant-based dinners! With all of the exhaustion going around, it’s an especially good time for easy, adaptable meal templates. This vegan beans and greens pasta is a riff on the reliable “a green, bean, a grain” formula. Here, the beans and greens are whatever you like, and pasta is the grain. I can’t get enough of this dinner right now. It satisfies my constant pandemic year craving for comfort food and my…
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Silken Tofu Chocolate Pudding
Silken tofu chocolate pudding is an easy-to-make vegan dessert that tastes rich, but uses nutritious, protein-packed silken tofu as a base. Let’s wrap up the year with something sweet, yes? There’s a lot of pressure to relinquish sweets at this time of year. Online recipe content switches suddenly from holiday treats to wholesome, sensible fare for a new year. I can understand the impulse to get back to basics in January. After lots of holiday cooking, simplicity feels good. But sweet and simple…
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Vegan Spinach Lasagna Rolls
Vegan spinach lasagna rolls are a perfect way to enjoy all of the comfort food goodness of lasagna in an adorable, easier-to-serve package. With only a few more days before the Christmas holiday and the winter solstice, I thought it might be a good day for some classic comfort food. These vegan spinach lasagna rolls are my new favorite make-ahead, freezer-friendly, cozy meal. The rolls have all of the goodness of regular lasagna. This includes red sauce, a vegan “ricotta” filling, and tender…
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The Best Vegan Gingerbread Cake
This is an unfussy, uncomplicated, delightful vegan gingerbread cake. It’s light and airy, not dense, and every bite is infused with ginger and cinnamon. I know it takes a little moxie to call a recipe “the best” anything. I also know that there’s really no “best” version of a dish. Especially a classic, beloved dish. Taste is so subjective. But sometimes it’s hard to contain one’s excitement about a recipe. And I really, really love this vegan gingerbread cake. So I can’t help…
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Lentil Beet Salad
This vegan lentil beet salad is one of my staple salads. It’s packed with nutrition and perfect with toast! There are plenty of festive recipes to make and think about at this time of year. But sometimes I like to interrupt all of the holiday cookies and cakes with an every day staple recipe. This lentil beet salad is one of my favorites. I have an easy time finding beets year round where I live, so I don’t really think of this as…
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Turmeric Chai Latte Mix
No coffee shop necessary to enjoy a sweet and spicy winter drink. This DIY turmeric chai latte mix will warm you up at home! At some point last spring, just when coffee shops were starting to reopen for takeaway orders, I fell in love with a turmeric chai latte at one of my local coffee shops. It was warming and assertively spiced. But it wasn’t aggressive with ginger, as some turmeric drinks can be. The latte was gently sweetened. Creamy and comforting, it…
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