Vegan red lentil curry is thick, creamy and so easy to make. This lentil curry without coconut milk is made with simple pantry ingredients and is made in one pot …
Crispy Baked Vegan Candied Walnuts
These crispy baked vegan candied walnuts will add sweet and savory flavor, along with healthful Omega-3 fatty acids, to salads, roasted vegetable dishes, whole grains, and more. They’re a wonderful topping or snack, and they make excellent edible gifts, too! It was only a week ago that I was here chatting about vegan candied pecans. So you may be wondering, why candied walnuts, too? The honest answer is that, when I tested the candied nuts, I wasn’t sure which was going to work…
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Crispy Baked Vegan Candied Pecans
These crispy baked vegan candied pecans are the best I’ve ever had! A mixture of aquafaba and powdered sugar, plus oven baking, is key to achieving a super light and crispy (not sticky!) texture. The candied pecans are great for snacking, to use in recipes, or to give as holiday gifts. One month ago would have been such a perfect time to publish this post. Candied pecans, and candied nuts in general, make wonderful holiday gifts. They’re also a lovely party favor or…
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How to Make Homemade Vegan Tiramisu
Tiramisu is a classic and beloved Italian dessert that features layers of custard and coffee-soaked sponge. This post will show you how to make homemade vegan tiramisu that’s delectably creamy and entirely dairy-free. This version uses tender, melt-in-your mouth vanilla cake as a sponge, which is easier to make from scratch than ladyfingers! I’ll never forget the first time I saw tiramisu. I was at an Italian restaurant in my grandmother’s neighborhood, probably six or seven years old at the time. My grandmother—my…
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