Protein-Rich Vegan Overnight Oats

Pierre Van Zyloatmeal

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These protein-rich vegan overnight oats will set you up with solid morning nourishment. They offer nearly twenty grams of plant-based protein, along with fiber and Omega-3 fatty acids. This is a perfect make-ahead breakfast for busy folks or for anyone who struggles to make a nutritious morning meal a habit. Mix, refrigerate, wake up, and enjoy! Last week, when I posted some cute vegan meal prep lunch boxes, I mentioned that consistency with lunch can be hard for busy professionals and parents. The…

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Maple Brown Sugar Baked Oatmeal

Pierre Van Zylbaked oatmeal, Breakfast, Gluten-free, oatmeal, Recipes, Soy-free, Vegan

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This vegan maple brown sugar oatmeal bake is a wonderfully cozy, make-ahead breakfast for wintertime. With winter approaching, I’m in the mood for oatmeal. This year, I’m also in the mood for recipes that I can make ahead and enjoy as the week goes by. Maple brown sugar baked oatmeal is it. This recipe is sweet, comforting, and cozy. It’s a good thing to make on Sunday and then roll out for breakfast on Monday, Tuesday, and Wednesday. It requires very little work,…

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Golden Oats with Gingered Blueberry Sauce

Pierre Van Zylblueberries, Breakfast, Gluten-free, oatmeal, Quick & Easy, Recipes, Soy-free, Tree Nut Free, turmeric, Vegan

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It’s usually the case that, when I finish up a period of being especially busy or distracted, I can’t wait to get back into the kitchen. Not so with the end of my DI. Maybe I’m still bouncing back, maybe it’s the summer heat, but I’m feeling spectacularly lazy about cooking. I’ve been making a…

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Simple Ginger Cinnamon Baked Apples

Pierre Van Zylapples, Breakfast, dessert, Fruit Desserts, Gluten-free, No Oil, oatmeal, Recipes, Sides, Snacks, Sweets, Tree Nut Free, Vegan

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It is still very much winter here in New York, which means that warm and cozy breakfasts are the name of the game. At the moment, cooked fruit is very appealing to me (baked bananas, warm blueberry sauce…you get the idea). These simple, baked gingery apples are my new favorite topping for oatmeal and toast,…

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Celebrate World Porridge Day with these delicious recipes

Pierre Van Zylblogging, Breakfast, chocolate, eat, Health + Nutrition, healthy eating, love, oatmeal, porridge, Recipes, refined sugar free, Superfoods, top tips

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So it’s safe to say that oats have come a long way from its humble beginnings as a sloppy breakfast with some honey on top for good measure. Now we have a multitude of creations with turmeric, choc chips and of course toppings galore gracing our Insta feeds every day. It’s only fair that porridge…

Apple Berry Baked Oatmeal Cups

Pierre Van Zylbaked goods, baking, Breakfast, Gluten-free, No Oil, oatmeal, on-the-go, Recipes, Snacks, Soy-free, student life, Tree Nut Free, Vegan

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It’s no secret that baked oatmeal is one of my favorite, make-ahead breakfast options. I love warm oats, and for most of the last few years it’s been no trouble to cook them on the stovetop, traditionally. When I’m rushing out the door, though—and lately, that’s how mornings seem to go—simmering even rolled oats can…

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Skillet Baked Oatmeal with Summer Stone Fruit

Pierre Van Zylbaked oatmeal, Breakfast, Gluten-free, oatmeal, on-the-go, packed meals, Recipes, Soy-free, Tree Nut Free, Vegan

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This is one of my favorite summer breakfast recipes from Power Plates, but until last week I had no plans of sharing it on the blog. Then I made it, promptly polished the leftovers as a week went by, and made it again right away. Anytime I make a recipe back-to-back like that, it’s a…

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Savory Spring Oats with Tofu, Spinach & Peas

Pierre Van ZylBreakfast, Gluten-free, Main Dishes, No Oil, oatmeal, peas, Quick & Easy, Recipes, savory breakfast, savory oats, spinach, tofu, Tree Nut Free

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I posted these savory spring oats on Instagram a month ago, without the intention of blogging about them, but a few folks immediately requested the recipe (if it can even be called that!). I’ve made them enough in the last few weeks that it’s definitely time to share; they’re one of a few simple meal…

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