This oven-baked, smoky tofu is made with a simple marinade of soy sauce or tamari, rice vinegar, and spices, including smoked paprika. You don’t need to purchase liquid smoke in order to make it, and you definitely don’t need a home smoker! The tofu is super versatile: use it in sandwiches or wraps, as a breakfast side, or as a protein component in salads and grain bowls. Seven or eight years ago, I found the SoyBoy brand of smoked tofu in a local…
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