This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake. It’s springtime, the season of blossoming foliage, longer days, and gentler temperatures. Green things are starting to pop up at the farmer’s market: snap peas, asparagus spears, fava beans, and shelling peas. There are holy days to observe and celebrate…
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