This vegan apple pie with streusel topping is packed with thinly sliced apples and covered in a cinnamon-spiced layer of big, buttery crumbs. It’s the perfect rustic fruit pie, and it’s surprisingly easy to make. I love pie. It is without a doubt one of my all-time favorite desserts, and it’s definitely my favorite fruit dessert. Yet I often find myself thinking, “I don’t have time to make a pie.” Is this true? Or have I just created a story in my head…
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