Vegan peanut butter chocolate chip cookies are rich, delicious and so easy to make! Made in just 20 minutes with 6 ingredients, these chocolate chip peanut butter cookies will soon …
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Cozy Vegan Cauliflower Gratin
This cozy vegan cauliflower gratin is pure comfort food with a wholesome twist. Cauliflower is baked with a creamy, cashew-based sauce and crispy breadcrumbs. It’s a perfect dish for sharing and an easy make-ahead option for the holidays. “Gratin” is one of those words that immediately brings coziness to mind. I think of food bubbling out of bakers that have just been pulled from the oven. I think of melted cheese and crisping bread crumbs. I’m transported to winter months and the comfort…
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15 Wholesome Vegan Butternut Squash Recipes
Mildly sweet and nutty butternut squash is one of many reasons that I look forward to fall produce every year. Here are 15 wholesome vegan butternut squash recipes that celebrate this versatile and nutritious ingredient! There’s nothing that makes me more excited for fall cooking than the site of winter squashes piling up at farmers markets. There are many wonderful varieties to choose from, but butternut squash will always be a favorite. Butternut squash is so versatile. As I was rounding up the…
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Tofu Whipped Cream
This vegan tofu whipped cream is made with silken tofu, cashews, and maple syrup. It’s a dairy-free, whole foods spin on whipped cream that’s rich in healthful fats and protein. Plus, it’s versatile and easy to make! We’re coming up on the season of festive desserts. From pie to cake to brownies and beyond, it’s the jolliest time of year to bake. With all of that baking comes the need for simple decorations. And while I’m a pretty decent baker, the truth is…
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Miso Butter Brussels Sprouts
These miso butter Brussels sprouts are the best roasted Brussels sprouts I’ve eaten! They’re salty, sweet, and savory, thanks to vegan miso butter and maple syrup. The Brussels sprouts are a perfect side dish for the holiday season or winter gatherings. Here’s what I love about cooking: just when you think you know it all about an ingredient or recipe, you discover something new. I’ve tried Brussels sprouts every which way. I’ve steamed them, sautéed them, shaved them and eaten them in salads…
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Baked Balsamic Tofu
Baked balsamic tofu cubes are one of my favorite versatile, everyday plant proteins to keep in my fridge. I use them in salads, bowls, pasta dishes, in wraps, and even as a nutritious snack food. Learn how to prepare this easy and flavorful vegan staple! “This tofu is really good. How did you prepare it?” This is what a friend of mine asked me two Fridays ago, as we dug into simple grain bowls together at her place. The protein in those bowls…
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20 Irresistable Vegan Cake Recipes
If I could eat only one type of dessert for the rest of my life, it would be cake. Here are 20 irresistable vegan cake recipes for celebrations big and small. Plus, my favorite vegan carrot cake with cream cheese frosting! There are all kinds of dessert people in the world. Me, I’m a cake person. It’s not that I don’t love pie, ice cream, cheesecake, cobbler, cookies, or crisp. I’ll happily eat any of those things. But cake has a special place…
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Chickpea Burrito Bowls
These vegan chickpea burrito bowls are easy to meal prep and so delicious! They feature chickpeas that have been seasoned with salsa for fast flavor. Top them with my creamy cashew queso sauce for a vibrant and filling meal. With the arrival of fall, I’ve been getting into a routine of meal prep at home. I’m batch cooking soups, baking plenty of muffins and baked oatmeal for breakfasts and snacks, and remembering to make at least a couple homemade dressings each weekend. With…
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Date BBQ Sauce
This vegan date BBQ sauce is perfectly tangy, smoky, and sweet. It’s a no-sugar added, homemade BBQ sauce that’s incredibly easy to make. Just blend, heat, and enjoy! Given all of the commotion of the last few days, I’ve been grateful for any and every simple recipe. This homemade vegan sauce couldn’t be simpler. It’s a date-sweetened BBQ sauce that’s tangy, sweet, and has a thick texture. You can use it as a marinade, as seasoning, or as sauce for bowls. My inspiration…
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7 Protein-Packed Tofu Scramble Recipes
Tofu scramble is the ultimate high-protein vegan breakfast! It’s a quick and adaptable meal that can be modified in countless ways. Here are seven of my go-to, protein-packed tofu scramble recipes. I’m all about breakfast this month, as back-to-school season kicks off. For me, September isn’t just about the literal return to school—though I do get excited to watch my friends’ kids enter new grades. Early fall is all about getting back to business. It’s a time to refocus. I’m hoping that the…
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