My creamy vegan zucchini pasta is a light, fresh, and dairy-free take on the classic spaghetti alla Nerano. Rounds of zucchini are lightly pan-fried in olive oil, then half of them are blended with pasta water, lemon, and garlic. This creates a beautifully creamy sauce! Top this simple pasta dinner with homemade vegan parmesan, lemon zest, or chopped herbs. I’ve come up with a few original and creative vegan pasta recipes in the years since I’ve been writing about food. As time goes…
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