Gluten free pumpkin chocolate chip cookies are so easy to make and the perfectly spiced classic fall dessert. These almond flour pumpkin cookies are ready in about 20 minutes and …
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Vegan Strawberry Muffins
These light, tender vegan strawberry muffins are the perfect muffin for spring. They’re full of juicy, fresh strawberries, and they’re so easy to prepare. Oh, these muffins. I made them for the first time about three weeks ago, in a fit of excitement about the beginning of strawberry season. I kept the recipe simple: basically, a vanilla muffin with chopped strawberries folded in and a bit of sparkling sugar on top. I was expecting to be happy with the recipe—I love both muffins…
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Protein Peanut Butter Stuffed Dates
These vegan protein peanut butter stuffed dates taste like a Snickers bar. But they’re made with wholesome, plant-based ingredients, including medjool dates, peanut butter, melted dark chocolate, and pea protein. Hot summer days rarely deter me from turning on my oven, but July had enough super warm days that I often hesitated to bake. This left me in the position of seeking out no-bake treats instead. These protein peanut butter-stuffed dates are the best one of those that I’ve tried. The dates are…
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10 Flavorful Vegan Eggplant Recipes
Eggplant is nutritious and oh-so-versatile! Here are 10 flavorful vegan recipes that show off the many ways that you can prepare eggplant at home. It’s eggplant season! August and September are my favorite time of year for produce. Deep purple, shiny eggplant has a lot to do with this. I know that eggplant can be controversial. Along with beets and mushrooms, it’s one of the foods that my nutrition clients most often report being squeamish about. Me? I’m a devoted eggplant fan. Eggplant…
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Kombucha Berry Smoothie
This kombucha berry smoothie is so refreshing! It’s made with ingredients that may be beneficial for gut health, including kombucha and fiber-rich berries and greens. Avocado adds a wonderful creaminess. Plus, all about Seed’s science-and-plant-based Daily Synbiotic! I’ll be traveling more than I’m used to this summer. Apart from that, my schedule will be hectic, especially in comparison to the monotony of quarantine life. Travel and disruption are two of the things that tend to impact my digestion. It’s been years since I…
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Vegan Banana Walnut Muffins
These vegan banana walnut muffins are the perfect breakfast treat! They’re sweetened with ripe bananas and have a little crunch from chopped walnuts. They’re so easy to make, and you can freeze them for future morning meals or snacks. With Mother’s Day approaching, I’ve had big plans to make my mom some sort of vegan cake. Last year, at the height of lockdown, I carried my homemade carrot cake 15 blocks to my mother’s apartment, trying not to stumble or fall as I…
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25 Versatile & Nutritious Lentil Recipes
Lentils are a mighty source of plant-protein and a game changer in vegan cooking. Here are 25 versatile & nutritious lentil recipes that I know you’ll love! Early in the pandemic last spring, I polled readers on Instagram stories about what type of recipes they’d most like to see on the blog. I wanted to know what would be practical and comforting, the two qualities that seemed to matter most to everyone. I wasn’t surprised that there was interest in shelf-stable foods. Beans…
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Tofu Egg Salad
This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches and tartines, wraps and crackers, and more! It’s one of my favorite every day lunchtime staples. I’m slowly finding that I’ve got the energy to make more homemade food (after a long stretch of feeling stuck with It). The key, I’m finding, is to keep everything very simple. This tofu egg salad is the epitome of simple—no cooking, ready in about fifteen minutes—but it’s really versatile, too. Make one…
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Turmeric Chai Latte Mix
No coffee shop necessary to enjoy a sweet and spicy winter drink. This DIY turmeric chai latte mix will warm you up at home! At some point last spring, just when coffee shops were starting to reopen for takeaway orders, I fell in love with a turmeric chai latte at one of my local coffee shops. It was warming and assertively spiced. But it wasn’t aggressive with ginger, as some turmeric drinks can be. The latte was gently sweetened. Creamy and comforting, it…
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