Almond flour peanut butter cookies are so easy to make with simple ingredients and incredibly soft on the inside and crunchy around the edges. Ready in about 20 minutes, these …
The post Almond Flour Peanut Butter Cookies appeared first on Bites …
Vegan Salisbury Steak with Mushroom Gravy
This vegan salisbury steak with mushroom gravy is made with nutritious, satisfying tempeh. It’s an entirely homemade, plant-based version of the classic American comfort food dish. This is a hearty and cozy meal that’s perfect for winter and also a great option for the holidays. I have a soft spot for American comfort food classics. Specifically the types of recipes that have, and could, end up as TV dinners. The reason for this may be that I ate a lot of TV dinners…
The post Vegan Salisbury Steak with Mushroom Gravy appeared first on The Full Helping.
Moroccan-Inspired Butternut Chickpea Stew
This hearty, nutritious butternut chickpea stew is seasoned with Moroccan-inspired spices and has a kiss of sweetness from golden raisins. It comes together in a single pot and is easy to meal prep or freeze. Serve it over couscous, quinoa, millet, or another whole grain for a complete and flavorful meal! Weeks ago, just as fall was beginning in earnest, I made this Moroccan-inspired butternut chickpea stew. I had plans to go to a friend’s place for dinner and had offered to bring…
The post Moroccan-Inspired Butternut Chickpea Stew appeared first on The Full Helping.
20-Minute Air Fryer Tempeh Nuggets
These air fryer tempeh nuggets are smoky and savory little flavor bombs! Crispy and satisfying, they add vegan protein to any salad or bowl, as well as to pasta dishes and soups. I like to snack on them, too. I’ve included an oven cooking option for those who don’t have an air fryer at home. I spend a lot of time wondering how I could put my air fryer to more use. The things I use the air fryer for, I really use…
The post 20-Minute Air Fryer Tempeh Nuggets appeared first on The Full Helping.
Homemade Vegan Liquid Egg
This homemade vegan liquid egg will be your secret weapon for plant-based omelets, breakfast sandwiches, and scrambles! It features simple, nutritious ingredients and can be stored for a few days in the fridge. Recently, I wrote about vegan meal prep breakfasts. It made me think about the fact that my own breakfasts have been a little repetitive lately. That’s a norm for me in the summer. When tomatoes are perfect, all I seem to want are bagels or toast with hummus or avocado…
The post Homemade Vegan Liquid Egg appeared first on The Full Helping.
15-Minute, Smoky Vegan Refried Beans
These smoky vegan refried beans are a staple for tacos, wraps, burritos, snacking, and more! They’re full of vibrant, savory flavor, thanks to the addition of lime juice, tomato paste, and smoked paprika. Best of all, they take only 15 minutes to prepare with cooked beans. When my friend Ashley and I were working together on Power Plates, I went to stay and work with her in Denver. When she asked me if there was anything I wanted to have on hand for…
The post 15-Minute, Smoky Vegan Refried Beans appeared first on The Full Helping.
Vegan Pasta Bake with Ricotta
This delicious vegan pasta bake uses vegan ricotta cheese to create layers of creamy, comforting goodness. It’s a cozy, baked pasta dish that you can make with homemade staples, and it’s the epitome of wholesome comfort food! This vegan pasta bake is proof of how helpful it is to have homemade staples in the fridge and freezer. The pasta bake came about when I was testing out that 20-minute marinara sauce that I shared on Saturday. I had tested a few batches, as…
The post Vegan Pasta Bake with Ricotta appeared first on The Full Helping.
20-Minute Marinara Sauce
This homemade vegan marinara sauce comes together in only 20 minutes, but it’s bursting with flavor. It will become your go-to for pasta suppers, lasagna, pasta bakes, stuffed shells, and more. Plus, it’s freezer friendly, so you can always have some on hand! I ought to think twice before ever making big, bold statements about my food habits or preferences. I like big opinions about food and have many of my own. I’m becoming more particular with age, so I can almost always…
The post 20-Minute Marinara Sauce appeared first on The Full Helping.
Vegan BLT Sandwich with Homemade Mayo
This vegan BLT has it all: crispy tempeh bacon strips, juicy summer tomatoes, and the best, homemade vegan mayo. It’s a plant based spin on the classic sandwich that you’ll want to make again and again! Now that I’ve shared the homemade vegan mayo that I can’t stop making, it’s time to share the BLT sandwich that I’ve been hooked on this summer. BLTs were one of my favorite sandwiches growing up. I’ve tried many approaches to veganizing them. I’ve made vegan BLTs…
The post Vegan BLT Sandwich with Homemade Mayo appeared first on The Full Helping.
How to Make Vegan Mayo with Cashews
This is a simple approach to making homemade vegan mayo with only five ingredients. Cashews are the main ingredient in the recipe. This vegan mayo is oil free and ready in minutes. Use it on all of your favorite plant-based sandwiches! I’ve always been very happy to purchase vegan mayo. In fact, Vegenaise is one of the first plant-based condiments that I bought regularly. In spite of the fact that I like to make many homemade staples, mayo has never been a priority….
The post How to Make Vegan Mayo with Cashews appeared first on The Full Helping.