These quick pickled yellow squash slices are tangy and delightful! Summer squash is quick pickled with ground turmeric and mustard seeds, which lend a hint of mustardy flavor—and an amazing golden color—to the pickles. Use the slices as a zesty and colorful addition to salads and sandwiches. Yellow squash may be a vegetable that you’re used to sautéing. Perhaps you’ve added it to a succotash recipe in the past, or incorporated it into a pasta. But what about turning summer squash into pickles?…
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