This vegan sun-dried tomato pesto and pasta is a game changer. It’s so savory and hearty that it’s almost more reminiscent of bolognese than pesto! Unlike most pesto recipes, it calls for cashews rather than pine nuts or walnuts. A splash of warm tomato soaking water ensures that the pesto has a rich, yet non-oily texture. I’ve served this pasta to so many friends, and I’ve found that it’s a true crowd-pleaser. Umami bomb. That is the first and most important thing that…
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