There’s just something about travel that seems to stop all health plans – it usually involves a lot of sitting around, breathing in other people’s germs, eating bad food and generally feeling like crap. I’d love to know how celebrities look so polished when they land after a 15 hour flight from LA…what is that…
Delicious Christmas Recipes That Won’t Leave You in a Food Coma
Whether you are a grinch or a Christmas die hard, its hard to argue against some good Christmas recipes. Because ’tis the season for food. Whilst I am all for indulging in your not-so healthy Christmas faves (because Christmas only comes around once a year), the post too much turkey and Christmas cake bloat isn’t…
Cookies for breakfast!? You can on National Cookie Day
Full disclosure: I am extremely partial to the humble cookie. To me, there is nothing better than one fresh out of the oven with the chocolate all melted – and nothing worse than being tricked into thinking that a cookie has choc chips but actually has dried fruit. It’s only natural then, that National Cookie…
Cookies for breakfast!? You can on National Cookie Day
Full disclosure: I am extremely partial to the humble cookie. To me, there is nothing better than one fresh out of the oven with the chocolate all melted – and nothing worse than being tricked into thinking that a cookie has choc chips but actually has dried fruit. It’s only natural then, that National Cookie…
5 Ways with Greek Yoghurt
Greek yoghurt is high in protein, all-natural, and makes for a fabulous substitution for a lot of other less-healthy ingredients in baking and cooking. I was never really a big fan of yoghurt until I tried the Greek versions – it’s strained to produce a thicker, creamier texture. Not dissimilar to loosely whipped cream, the stiffness…
Our fave plantbased recipes for World Vegan Day
Whether you are vegan or not, it’s hard to argue against adding a little more veg into your diet. We’ve all seen how #meatlessmonday has taken social media by storm and there is plenty of info out there on how having more plantbased meals can help not only your health but the environment too. So…
The Fit Foodie Cookbook #2
Guys, I have the most epic news to share. We’re talking E-P-I-C, as far as foodie news goes. Over the last year I have I been working away with commercial food photography clients (yay - www.sallyoneilphotography.com) – photographing and styling food that I LOVE. After the launch of Love Move Eat cookbook here in Australia, which I…
Celebrate World Porridge Day with these delicious recipes
So it’s safe to say that oats have come a long way from its humble beginnings as a sloppy breakfast with some honey on top for good measure. Now we have a multitude of creations with turmeric, choc chips and of course toppings galore gracing our Insta feeds every day. It’s only fair that porridge…
My Day on a Plate
I feel like these blog posts have been done over and over again, but still, I find myself clicking on other people’s regularly. What is up with that? There’s something so intriguing about what other people put into their mouths every day. Let’s be honest, we know they don’t eat the same damn thing everyday,…
Adaptogens 101 + a Warming Mushroom Elixir Recipe
So amongst the turmeric, moringa and various other superfoods, adaptogens have made their way into the spotlight this year (hey we picked it). Bragging rights aside, adaptogens have some pretty cool benefits and also make an amazing hot chocolate (if you haven’t had reishi and cacao powder together yet then get on it). So we asked…
Brownie Batter Oats that will Kick your Chocolate Cravings
If you were to look up the definition of decadence, I am sure that somewhere along the lines a brownie would be mentioned. I mean how much more decadent can you get than the rich chocolately goodness that is a brownie. Plus brownie batter is sometimes even better than brownies. I mean isn’t that the best…
How to Make Crispy Avocado Fries (Dairy and Gluten-Free)
The world’s new favourite fruit, avocados, have surged in popularity within the past few years. Not only do they taste great, they’re also very versatile and can be chopped, blended or mashed into any recipe to give it a nutritious boost. For anyone whose a fan of regular fries, we have an uber-healthy yummy avocado… View Article
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Vegan Chocolate Peanut Butter Rice Crispy Squares
If you’re a rice crispy square lover you know that they are traditionally made using marshmallows. While this may seem harmless, have you ever read the ingredients on the back of a package of marshmallows? Marshmallows can be filled with tons of unhealthy ingredients. Things like corn syrup, sugar, cornstarch, artificial flavour, artificial colour and… View Article
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