This is a simple, yet super flavorful vegan tofu egg salad. Perfect for sandwiches and tartines, wraps and crackers, and more! It’s one of my favorite every day lunchtime staples. I’m slowly finding that I’ve got the energy to make more homemade food (after a long stretch of feeling stuck with It). The key, I’m finding, is to keep everything very simple. This tofu egg salad is the epitome of simple—no cooking, ready in about fifteen minutes—but it’s really versatile, too. Make one…
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